How to make pancakes Merlyn's way

Delicious Homemade Pancakes Two Ways

The Owner Merlyn at www.mersee.net

I'm excited to share with you my favorite pancake recipes! There are two delicious ways to make pancakes - using all-purpose flour with baking powder or my preferred method using self-rising flour. Both yield 4-5 fluffy, mouthwatering pancakes that will start your morning right.

Method 1: Merlyn's Self-Rising Flour Pancakes

1 cup self-rising flour
1 egg
1 teaspoon salt (optional - can omit for those watching sodium)
No sugar needed (great option for those managing diabetes)
1 cup milk
2-4 tablespoons butter

Method 2: Traditional All-Purpose Flour Pancakes

1 cup all-purpose flour
3½ teaspoons baking powder
1 egg
1 teaspoon salt
1 tablespoon white sugar
1¼ cups milk
3 tablespoons butter, melted

Directions:

Simply combine all ingredients in a large mixing bowl and stir until smooth. The batter should have a consistency similar to gravy.

Make It Your Own!

How to make pancakes Merlyn's way

Take your pancakes to the next level by adding one of these delicious mix-ins:

Cherries (my personal favorite!)
Delicious Homemade Pancakes Two Ways
Vanilla Pancake
Blueberry Pancake
Blackberries Pancake
Mulberries Pancake
Peaches Pancake
Bananas Pancake and a hole lot more tip of Pancake that I don't have time to thank how many there are

Chef's Tip: For amazing cherry pancakes, use slightly less milk and add about half a jar of cherry juice plus 10-15 chopped cherries to the batter.

Vanilla Pancake Variation: My mom used to make incredible vanilla pancakes by adding 2 tablespoons of vanilla extract - they were the best pancakes I ever had!

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Website: https://mersee.net

Email: mersee@mersee.net

Phone: +1-682-351-7913